Is KOREAN STYLE WITH TOFU WHITE & RED QUINOA, BROWN RICE AND CAULIFLOWER RICE, TOPPED WITH A SPICY KOREAN STYLE SAUCE, TOFU, SPINACH, EDAMAME, CARROTS AND BABY CORN POWER BOWL, KOREAN STYLE WITH TOFU vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water brown rice red quinoa white quinoa organic soybeans calcium sulphate spinach edamame carrot baby corn cauliflower rice cane sugar soybeans salt sugar tapioca syrup red pepper powder alcohol soybean garlic onion corn starch ginger expeller pressed canola oil sesame oil rice sesame seeds sea salt spice

Full Ingredient List

cooked grain blend (water, brown rice, red quinoa, white quinoa), water, tofu (organic soybeans, water, calcium sulphate), spinach, edamame, carrot, baby corn, cauliflower rice, cane sugar, tamari soy sauce (water, soybeans, salt, sugar), gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), corn starch, ginger puree (ginger, water), garlic puree (garlic, water), expeller pressed canola oil, sesame oil, rice vinegar (water, rice), sesame seeds, sea salt, spice.

UPC

036800472907

Created by Steve