Is KUNG PAO CRISPY, TEMPURA-BATTERED CAULIFLOWER WITH SPICY KUNG PAO SAUCE CAULIFLOWER, KUNG PAO vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

cauliflower water wheat flour corn flour sunflower oil wheat starch salt corn starch sodium acid pyrophosphate baking soda dextrose spice yeast xanthan gum natural flavor sugar vinegar salted black soybeans caramel color spirit vinegar soybeans wheat flour alcohol dried lemon peel corn starch tapioca rice rice extract chili peppers acetic acid rice oil sesame oil dried mushrooms paprika garlic powder yeast extract

Full Ingredient List

tempura battered cauliflower (cauliflower, water, wheat flour, corn flour, sunflower oil, less than 2% of: wheat starch, salt, corn starch, leavening [sodium acid pyrophosphate, baking soda], dextrose, spice, yeast, xanthan gum, natural flavor), sauce (water, sugar, vinegar, black soybean paste [water, salted black soybeans, sugar, salt, caramel color, spirit vinegar, soy sauce {water, soybeans, wheat, salt, alcohol}, corn flour, dried lemon peel], soy sauce [water, soybeans, wheat, salt], blended grain vinegar [water, distilled alcohol {sugar, corn, tapioca, water}, rice, rice extract, corn, salt], corn starch, chili paste [chili peppers, salt, acetic acid {preservative}], contains 2% or less of: oil blend [rice oil, sesame oil], dried mushrooms, paprika, garlic powder, yeast extract).

UPC

031000620011

Created by Steve