Is KUNG PAO CRISPY TEMPURA BATTERED SHRIMP WITH A SWEET AND SPICY KUNG PAO SAUCE, KUNG PAO vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

shrimp water bleached wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid degerminated yellow corn flour modified potato starch salt white corn flour modified corn starch dextrin baking soda sodium acid pyrophosphate sodium aluminum phosphate dextrose soybean oil torula yeast spice dehydrated onion yeast xanthan gum sucralose sodium tripolyphosphate sugar soybeans wheat red chili peppers distilled vinegar garlic concentrated chicken stock rice garlic puree corn starch ginger puree sesame oil

Full Ingredient List

battered tempura shrimp (shrimp, water, enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], degerminated yellow corn flour, bleached wheat flour, modified potato starch, salt, white corn flour, modified corn starch, dextrin, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], dextrose, soybean oil, torula yeast, spice, dehydrated onion, yeast, xanthan gum, sucralose, sodium tripolyphosphate [to retain moisture]), sauce (water, sugar, soy sauce [water, soybeans, wheat, salt], chili garlic puree [red chili peppers, distilled vinegar, garlic, salt], concentrated chicken stock, soybean oil, salted sake [water, rice, salt], garlic puree, corn starch, distilled vinegar, salt, ginger puree, sesame oil).

UPC

019600059929

Created by Steve