Is -KUNG PAO- TEMPURA CAULIFLOWER BATTERED CAULIFLOWER WITH A KUNG PAO SAUCE, TEMPURA CAULIFLOWER vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

cauliflower water sunflower oil wheat flour corn flour wheat starch salt corn starch disodium diphosphate sodium bicarbonate dextrose white pepper xanthan gum yeast black pepper sugar apple juice from concentrate sugar cane corn starch tapioca rice sake kasu soybeans wheat flour rice oil sesame oil vinegar mushroom concentrate yeast extract canola oil chili pepper acetic acid red chili flakes red pepper flakes garlic powder onion powder ginger paprika natural flavor garlic extract

Full Ingredient List

battered cauliflower: cauliflower, water, sunflower oil, wheat flour, corn flour, contains 2% or less of: wheat starch, salt, corn starch, leavening agents (disodium diphosphate, sodium bicarbonate), dextrose, white pepper, xanthan gum, yeast, black pepper. sauce: water, sugar, apple juice from concentrate, rice vinegar (water, distilled ethanol [sugar cane, corn, tapioca, water], rice, sake kasu, corn, salt), soy sauce (water, soybeans, wheat, salt), sesame oil (rice oil, sesame oil), corn starch, vinegar, mushroom concentrate, contains 2% or less of: yeast extract, canola oil, sambal (chili pepper, salt, acetic acid [preservative]), salt, red chili flakes, red pepper flakes, garlic powder, onion powder, spices (ginger, paprika), natural flavor, garlic extract.

UPC

021130138968

Created by Steve