Is LEAN CUISINE, TORTILLA CRUSTED FISH vegan?

tortilla crusted alaska pollock (alaska pollock, enriched bleached wheat flour [flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, modified cornstarch, tortilla chips [yellow whole corn, vegetable oil {corn, soybean, and/or sunflower oil}], enriched wheat flour [flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yellow corn flour, potassium chloride, white corn flour, salt, spices, dextrose, egg white, tomato powder, natural falvor, whey, maltodextrin, yeast, onion powder, leavening [sodium aluminum phosphate, sodium bicarbonate], soy flour, garlic powder, torula yeast, citric acid, corn oil, annatto. prefried in cottonseed, canola and/or soybean oil), blanched enriched long grain parboiled rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), skim milk, corn, tomatillos (tomatillos, citric acid), red peppers, water, chile peppers, onions, 2% or less of reduced fat cheddar cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, annatto, vitamin a palmitate), buttermilk powder, dehydrated sour cream (sour cream [cultured cream, nonfat milk]), modified cornstarch, salt, soybean oil, garlic, cultured whey (cultured whey, maltodextrin), cilantro, jalapeno puree (jalapeno peppers, salt, acetic acid and calcium chloride), bleached wheat flour, sugar, potassium chloride, lactic acid blend (lactic acid, calcium lactate), spice.

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