Is LEMON BLUEBERRY CAKE, LEMON BLUEBERRY vegan?

cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), blueberry pie filling (high fructose corn syrup, blueberries, water, modified food starch, salt, citric acid, sodium citrate, sodium benzoate, cinnamon), sugar, icing sugar (sugar, corn starch), enriched bleached wheat flour wheat flour, folic acid, riboflavin, reduced iron, thiamine mononitrate, niacin, chlorine, benzoyl peroxide), eggs, water, vegetable oil shortening (palm oil, canola oil, palm kernel oil, vegetable monoglycerides and diglycerides, polysorbate 60, citric acid), butter (cream), canola and/ or soybean oil, glaze (glucose fructose, water syrup, glycerol, sugar pectin, citric acid, sodium citrate), lemon juice water, lemon juice concentrate, lemon oil), lemon zest (chopped lemon peel, sugar, natural lemon flavor), modified corn starch, leavening (calcium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulphate), nonfat milk powder, cocoa butter, whole milk powder, corn syrup solids, whey powder, salt, soy lecithin, dried egg white, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, tea leaves, natural flavors, xanthan gum, citric acid, sodium alginate, calcium sulfate, beta carotene for color.

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