Is LEMON BUNDT CAKE, LEMON BUNDT vegan?

cake (creme cake mix [sugar. enriched flour bleached {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, soybean oil, modified corn starch, 2% or less of whey, mono- & diglycerides, leavening {baking soda, sodium aluminium phosphate}, vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, milk, guar gum, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour, egg}, soybean oil, eggs, sour cream [cultured cream], water, lemon flavor [ethyl alcohol, water, citric acid, natural flavor], lemon rappe [lemon peel, sugar, water, natural lemon flavor, citric acid {acidulant}, potassium sorbate {preservative}, beta carotene], all natural color [glycerin, turmeric]), icing (vanilla wrap icing [sugar, water, corn syrup, agar, potassium sorbate, artificial color, citric acid, natural & artificial flavor, mono- & diglycerides, locust bean gum], cream cheese icing [sugar, margarine {palm oil, water, soybean oil, salt, mono- & diglycerides, soy lecithin, sodium benzoate <preservative>, citric acid, natural & artificial flavor, beta-carotene, vitamin a, whey}, cream cheese {milk, cheese culture, salt, carob bean gum, enzymes}, corn syrup, water, milk, cornstarch, 2% or less of: artificial flavor, corn syrup solids, modified food starch, lemon juice solids, lemon oil, polysorbate 60, potassium sorbate, soy lecithin, vitamin d]), pan grease oil (soybean oil), petrolatum, 2% or less of sunflower lecithin, mono- & diglycerides, bht [antioxidant]).

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