Is LEMON CAKE, LEMON vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sugar wheat flour niacin iron thiamine mononitrate riboflavin folic acid water egg white soybean oil palm oil egg yolk sodium silicoaluminate nonfat milk baking soda sodium aluminum phosphate monocalcium phosphate dextrose modified tapioca starch salt propylene glycol mono and diesters of fatty acids sorbitan monostearate tetrasodium pyrophosphate xanthan gum sodium stearoyl lactylate polysorbate 60 mono and diglycerides calcium acetate guar gum cellulose gum artificial flavor soy flour canola oil modified food starch agar-agar citric acid yell 5 yellow 6 lemon puree guar gum locust bean lactylic esters of fatty acids modified food starch natural flavor potassium sorbate sodium citrate sorbic acid propylene glycol mono diesters of fats and fatty acids sugar

Full Ingredient List

cake: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, soy flour. ,icing: sugar, vegetable oil (palm oil, canola oil, mono and diglycerides, polysorbate 60), dextrose, starch, contains less than 2% of: agar-agar, citric acid, color added (yell 5, yellow 6), lemon puree, gums (guar, locust bean), lactylic esters of fatty acids, modified food starch, natural flavor, potassium sorbate (preservative). sodium citrate, sorbic acid propylene glycol mono & diesters of fats and fatty acids, salt. ,garnish: sugar cocoa butter, whole milk powder

UPC

759515655525

Created by Steve