Is LEMON CREME PIE, LEMON CREME vegan?

sour cream (cream, milk, nonfat dry milk, natamycin, bacterial culture), water, sugar, graham crumb (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), half & half (mlk, cream), vegetable shortening (palm oil, canola oil), contans 2% or less of each of the following: food starch-modified, lemon puree, hydrogenated palm kernel oil, whole eggs, egg yolks, powdered sugar (sugar, corn starch), cocoa butter, soybean oil, lemon peel, dry whole milk, dextrose, corn syrup, lactose, soy lecithin, natural vanilla flavor, polysorbate 60, sodium caseinate, carbohydrate gum, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene (color), salt, carob bean gum, cellulose gum, agar, butter buds (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, natural flavor, guar gum, annatto [color], turmeric [color]), citric acid (preservative, propylene glycol, natural and artificial flavor, ethyl alcohol, nonfat dry milk, dried egg yolks, soy flour, fd&c yellow #5.

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