Is LEMON PIE BLUEBERRY CAKE vegan?

sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),food starch - modified, soybean oil, whey (milk), water, eggs, soybean oil , margarine (interesterified soybean oil, mono- and diglycerides, sodium benzoate [preservative], natural flavor, beta carotene [color], vitamin a palmitate), blueberries, contains 2% or less of the following: lemon zest (lemon peel zest, sugar, lemon oil essence), salt, wheat gluten, turmeric (color), potassium sorbate,sodium propionate , vanilla (milk), lemon puree (lemon juice concentrate, lemon pulp, lemon oil and lemon peel) , lemon pulp, butter (cream, salt), citric acid, egg yolks, sodium citrate , emulsifier (mono- diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate , calcium acetate, nonfat dry milk, vital wheat gluten, egg whites, soy flour,maltodextrin, xanthan gum, guar gum, polysorbate 60, titanium dioxide,yellow 5 and 6, annatto (color).

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