Are LEMON POPPY MUFFINS vegan?

maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and soy oil shortening (soybean oil, mono- and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids), wheat flour, egg whites, maltodextrin, food starch-modified, lemon puree, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), spices, poppy seeds, salt, natural lemon flavor emulsion, natural and artificial flavor (contains wheat and milk), emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame potassium, turmeric (for color), sucralose. *maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. diabetics should consult their physician before incorporating new foods into their meal plan.

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