Is LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

whole grain brown rice four modified tapioca starch egg xanthan gum water sweet whey whole milk sweet cream cheese cultures vinegar and salt portobello mushrooms pasteurized part-skim cow's milk cheese cultures salt enzymes pasteurized cow's milk dehydrated potatoes sauteed mushroom sea salt annatto yeast extract natural flavorings spices vegetable extract spices

Full Ingredient List

dough: whole grain brown rice four, modified tapioca starch, egg, xanthan gum, water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), portobello mushrooms, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), dehydrated potatoes (100% potatoes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), salt, and spices.

UPC

859924003037

Created by Steve