Is LIGHT CANADIAN BACON MUFFIN, EGG WHITE & CHEDDAR vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water whole wheat flour yeast wheat gluten yellow corn four yellow corn meal calcium propionate honey high fructose corn syrup wheat starch sugar salt calcium sulfate fumaric acid citric acid calcium citrate ascorbic acid calcium peroxide datem enzymes monocalcium phosphate azodicarbonamide egg whites modified food starch soybean oil carrageenan medium chain triglycerides natural and artificial flavors soy lecithin pork sodium lactate sodium phosphate natural flavoring sodium diacetate sodium nitrite process american sharp cheese ultured milk and skim milk cream sodium citrate artificial color sorbic acid aceti

Full Ingredient List

wheat english muffin (bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, yeast, contains less than two percent of the following: wheat gluten, yellow corn four, yellow corn meal, calcium propionate [preservative], honey, high fructose corn syrup, wheat starch, sugar, salt, calcium sulfate, fumaric acid, citric acid, calcium citrate, ascorbic acid, calcium peroxide, datem, enzymes, monocalcium phosphate, azodicarbonamide), egg white patty (egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor [medium chain triglycerides, natural and artificial flavors], soy lecithin), canadian bacon (pork cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural flavoring, sodium diacetate, sodium nitrite), process american sharp cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin).

UPC

030034082529

Created by Steve