IS IT VEGAN?

Is LOADED BAKED MASHED POTATOES WITH SOUR CREAM, CHEESES, ONION & CHIVES WITH THE TASTE OF BUTTER & BACON, LOADED BAKED vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

idaho potatoes coconut palm soybean cottonseed sunflower canola oil corn syrup solids whey maltodextrin reduced lactose whey canola oil cultured milk salt enzymes disodium phosphate whey protein concentrate citric acid lactic acid artificial color pasteurized milk cheese cultures soy flour caramel color fd&c red #3 whey powder sugar nonfat dry milk sodium caseinate milk soy flour dehydrated onion sour cream mono and diglycerides hydrolyzed soy protein autolyzed yeast extract dextrose calcium stearoyl lactylate spice natural smoke flavor chives sodium acid pyrophosphate reserve fres

Full Ingredient List

idaho potatoes, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, four cheese blend [cheddar cheese blend [whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese (cultured milk, salt, enzymes), salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid, artificial color (including fd&c yellow #6 and #5)], romano and parmesan cheeses [pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate]), salt, textured vegetable protein (soy flour, caramel color, fd&c red #3), whey powder, sugar, nonfat dry milk, sodium caseinate, natural and artificial flavor (milk, soy), dehydrated onion, sour cream (cultured cream and nonfat milk), mono and diglycerides, hydrolyzed soy protein, autolyzed yeast extract, dextrose, calcium stearoyl lactylate, spice, natural smoke flavor, maltodextrin, chives, artificial color (including fd&c yellow #5 and #6), sodium acid pyrophosphate (preserve freshness), sodium bisulfite (preserve freshness), citric acid (preserve freshness), dipotassium phosphate, disodium inosinate, disodium guanylate, tricalcium phosphate, mixed tocopherols (preserve freshness) and less than 2.0% silicon dioxide added as an anti-caking agent.

UPC

029700001483
Created by Steve