Is LOBSTER AU GRATIN vegan?

au gratin potatoes (potatoes, milk, cheese, vegetable fat powder [contains: glucose, milk protein, stabilizer: penta-sodium tri phosphate], butter oil, dextrose, salt, stabilizer: methylcellulose, natural garlic flavor, white pepper) creamy lobster sauce (water, heavy cream [cream and less than 2% of {mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum} added as emulsifiers and stabilizers], cream soup base [modified corn starch, hydrogenated coconut oil, corn syrup solids, sugar, maltodextrin, sodium caseinate, {milk}, dipotassium phosphate, salt, cooked chicken powder, mono and diglycerides, buttermilk powder, soybean oil, sodium silicoaluminate {anti-caking agent}, potassium chloride, onion powder, autolyzed yeast extract, natural flavor {milk}, sodium stearoyl lactylate, disodium guanylate, disodium inosinate, soy lecithin, annatto and turmeric {for color}, yellow 5, artificial flavor, yellow 6}, shrimp base [cooked shrimp and natural shrimp stock, salt, monosodium glutamate, butter {cream, lactic acid}, corn oil, dehydrated potatoes, 2% or less of tomato paste, modified cornstarch, wheat starch, onion powder, sugar, paprika, shrimp powder, spices, natural flavors, citric acid], seasoning, [celery salt {salt, celery seed}, spices {including red pepper and black pepper}, and paprika], dried parsley), lobster meat.

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