Are LOBSTER STUFFED MUSHROOMS vegan?

mushrooms, lobster, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin [mold inhibitor]), liquid margarine (partially hydrogenated soybean oil, salt, soy lecithin, natural and artificial butter flavor, vitamin a palmitate, artificial color, hydrolyzed soy protein, autolyzed yeast extract), bread crumbs (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean, cottonseed and/or canola oils], water, salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter [cream], dough conditioners [mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate [preservatives], sesame seeds, parsley, garlic, spices, parmesan and/or romano cheese [pasteurized cow's milk and/or sheep's milk, cheese cultures, salt, enzymes]), onion powder, spice, garlic powder.

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