Is MAC & BACON vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

mac macaroni pasta niacin iron thiamin mononitrate riboflavin folic acid cultured milk water cream salt sodium phosphate sodium citrate lactic acid sorbic acid apo-carotenal enzymes whole milk cultured pasteurized part-skim milk and milk milkfat sorbic acid as a preservative sodium hexametaphosphate artificial color modified corn starch mustard flour white pepper pasteurized milk cheese culture annatto powdered cellulose bacon cultured milk sodium nitrite may contain sea salt potassium chloride sugar brown sugar dextrose sodium diacetate sodium erythorbate sodium ascorbate smoke flavoring smoke flavoring

Full Ingredient List

mac & cheese: (macaroni pasta [semolina wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, and folic acid, pasteurized process american cheese [cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid (preservative), apo-carotenal (color), enzymes], whole milk, butter [cream, salt], water, hickory smoked pasteurized process swiss and cheddar cheese [cultured pasteurized part-skim milk and milk, water, milkfat, sodium phosphate, salt, contains less than 0.5% of lactic acid, sorbic acid as a preservative, sodium hexametaphosphate, enzymes, artificial color], modified corn starch, mustard flour, white pepper), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, powdered cellulose [anti caking agent]), bacon (cured with water, salt, sodium nitrite, may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring), parsley.

UPC

041318094473

Created by Steve