Is MAC & CHEESE CAVATAPPI PASTA BLENDED WITH FONTINA, MOZZARELLA, AND PROVOLONE CHEESES, COATED IN A CRISPY PANKO CRUMB BITES, MAC & CHEESE vegan?

cooked cavatappi pasta (water, enriched macaroni [semolina {wheat}, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), milk with vitamin d added water, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese made from cow's milk (pasteurized cow's milk, cheese cultures, salt, enzymes), tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), food starch-modified, cream, liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), contains 2% or less of parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), white wine (wine, salt, sulfites), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sea salt, degermed yellow corn meal, onion, whey protein concentrate, rice starch, garlic, tapioca dextrin, carrageenan, canola and olive oil, spices.

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