Is MAC & CHEESE MADE WITH CHEDDAR, MONTEREY JACK CHEESE AND REAL BUTTER, MAC & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water milk cream semolina niacin iron thiamin mononitrate riboflavin folic acid cultured pasteurized milk and skim milk buttermilk milkfat salt sodium phosphate milk protein concentrate acetic acid lactic acid enzymes low moisture part skim mozzarella cheese pasteurized part skim milk cultures pasteurized milk cheese culture potato starch and powdered cellulose natamycin annatto seasoned salt salt sugar spices onion cornstarch garlic tricalcium phospha

Full Ingredient List

water, half and half (milk, cream), enriched elbow macaroni (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, and folic acid), process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), butter (cream, salt), low moisture part skim mozzarella cheese pasteurized part skim milk, cultures, salt, enzymes), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)]), muenster cheese (pasteurized milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), yellow cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), seasoned salt (salt, sugar, spices (including paprika and turmeric), onion, cornstarch, garlic, tricalcium phosphate [prevents caking], natural flavor, paprika oleoresin [for color]), modified cornstarch, annatto extract, spice.

UPC

041185063107

Created by Steve