Is MACARONI AND CHEESE vegan?

water, cooked enriched pasta (water, enriched pasta (durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid]), reduced fat cheddar cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, annatto and vitamin a [color]), nonfat dry milk, contains less than 2% of: cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), wheat flour, whey, margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added), modified rice starch, cheese flavor (cream, cheddar and bleu cheese [milk, starter cultures, salt, enzymes, water, nonfat dry milk, disodium phosphate, sodium citrate], cheddar cheese [milk, starter cultures, salt, enzymes, water, disodium phosphate, xanthan gum, potassium sorbate], cheese [milk, salt, starter cultures, enzymes, water, whey powder, nonfat dry milk, salt, disodium phosphate], maltodextrin, autolyzed yeast extract), modified corn starch, salt, potassium chloride, soybean oil, annatto extract (refined soy bean oil, annatto extract, mono & di-glycerides), spice, citric acid.

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