IS IT VEGAN?
Is MACARONI AND CHEESE UNCURED BACON BLENDED WITH CHEDDAR, ROMANO AND ASIAGO CHEESES TOPPED WITH PANKO BREAD CRUMBS, MACARONI & CHEESE WITH UNCURED BACON vegan?
No, at least one of the ingredients is not vegan.
* Check the ingredient list below for more information.
Ingredients
water
pork
brown sugar
salt
vinegar
celery powder
nonfat milk
milk
cheese cultures
enzymes
modified cornstarch
cream
cultured part skimmed cow's milk
cultured part-skim milk
wheat flour
niacin
iron
thiamine mononitrate
riboflavin
folic acid
autolyzed yeast extract
gelatin
annatto
xanthan gum
potassium chloride
spices
natural flavor
extractives of turmeric
extractives of annatto
semolina wheat flour
whole wheat flour
modified wheat starch
carrageenan
seasoned panko breadcrumbs
riched flour
leached wheat flour
niacin
Full Ingredient List
cheese sauce (water, uncured smoked bacon-no nitrites or nitrates added other than those naturally occurring in celery powder [pork, water, brown sugar, less than 2% of: salt, vinegar, celery powder], nonfat milk, cheddar cheese [milk, cheese cultures, salt, enzymes], modified cornstarch, half and half [milk, cream], romano cheese made from cow's milk [cultured part skimmed cow's milk, salt, enzymes], asiago cheese [cultured part-skim milk, salt, enzymes], enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, autolyzed yeast extract, gelatin, annatto [color], xanthan gum, potassium chloride, spices, natural flavor, extractives of turmeric [color], extractives of annatto [color]), cooked enriched macaroni product (water, enriched macaroni product [semolina wheat flour, whole wheat flour, modified wheat starch, niacin, iron, thiamine mononitrate, riboflavin, folic acid], carrageenan), seasoned panko breadcrumbs (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, soybean oil, sugar, salt, dextrose, yeast, caramel color, yellow corn flour, paprika extract [color]).
UPC
025800052202
Created by
Steve