Is MACARONI & CHEESE, ORIGINAL vegan?

cooked macaroni (durum semolina enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid), reduced fat milk, water, cheddar club cheese [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), water, salt, oleoresin paprika (color), apocarotenal (color)], cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphates, lactic acid, salt, apocarotenal (color)], flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine (soybean oil, palm oil, palm kernel oil, water, salt, mono and diglycerides, soybean lecithin, artificial butter flavor, beta carotene, vitamin a palmitate), salt, natural flavor, maltodextrin, xanthan gum, potassium chloride, lactic acid, annatto.

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