Is MARGHERITA PIZZA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

dough wheat flour malted barley flour niacin iron thiamine mononitrate riboflavin folic acid water yeast vital wheat gluten cultured wheat flour partially hydrogenated soybean oil natural butter flavor beta carotene salt sugar fermented wheat flour soybean oil datem dextrose guar gum malted wheat flour sodium acid pyrophosphates soy lechitin ascorbic acid amylase wheat azodicarbonamide microcrystalline cellulose corn starch dicalcium phosphate sodium bicarbonate pasteurized milk cheese cultures enzymes rice flour and powdered cellulose added to prevent caking natamycin roma tomato cultured milk cellulose garlic extra virgin olive oil basil

Full Ingredient List

dough (flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, and beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphates, soy lechitin, ascorbic acid, bakery enzyme (amylase, wheat azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), mozzarella (whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour and powdered cellulose added to prevent caking, natamycin (a natural nold inhibitor)), roma tomato, parmesan cheese (cultured milk, enzymes, salt, cellulose (to prevent caking), natamycin (a mold inhibitor)), garlic, extra virgin olive oil, basil.

UPC

782796024223

Created by Steve