Is MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, PARMESAN & REDUCED FAT MOZZARELLA CHEESES OVER TOMATO BASIL SAUCE CRISPY FLATBREAD, MARGHERITA RECIPE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

milk skim milk cheese culture salt enzymes part-skim milk nonfat milk cheese cultures modified cornstarch vitamin a palmitate ingredient not in regular mozzarella cheese tomatoes cultured milk basil wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid water extra virgin olive oil degerminated white corn meal yeast sodium acid pyrophosphate baking soda corn starch monocalcium phosphate ascorbic acid tomato paste balsamic vinegar

Full Ingredient List

ingredients: toppings: mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), tomatoes, parmesan cheese (cultured milk, salt, enzymes), basil. crust: enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), wheat flour, enzymes, ascorbic acid. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil.

UPC

071921293697

Created by Steve