Is MARGHERITA TOPPED WITH OUR SIGNATURE FOUR CHEESE BLEND AND FINISHED WITH DICED TOMATOES AND SWEET BASIL OVER ZESTY TOMATO SAUCE MADE FROM CALIFORNIA VINE RIPENED TOMATOES THIN & CRISPY PIZZA, MARGHERITA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water palm oil yeast soybean oil canola oil dextrose salt fumaric acid ascorbic acid natural flavor soy lecithin part skim milk cheese cultures enzymes tomato paste part skim cow's milk tomato paste modified food starch sugar dried onion spices dried garlic xanthan gum guar gum potassium sorbate citric acid tricalcium phosphate soybean oil

Full Ingredient List

crust: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of: yeast, vegetable oil (soybean and/or canola oil), dextrose, salt, fumaric acid, ascorbic acid (dough conditioner), natural flavor, soy lecithin. toppings: low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), tomato, parmesan/romano blend (part skim cow's milk, cheese cultures, salt, and enzymes), asiago cheese (part skim milk, cheese cultures, salt, enzymes). sauce: tomatoes (water, tomato paste), contains 2% or less of: modified food starch, salt, sugar, dried onion, spices, dried garlic, xanthan gum, guar gum, potassium sorbate (preservative), citric acid, tricalcium phosphate, soybean oil.

UPC

030034917975

Created by Steve