Is MARIE CALLENDERS Bacon Egg And Cheddar Biscuit, 12.2 OZ vegan?

cheddar biscuit (enriched wheat four [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cheddar cheese product [cultured milk, water, skim milk, cream, sodium phosphates, natural flavor, salt, lactic acid, sorbic acid {preservative}, vegetable color {annatto and paprika extract}, enzymes], palm oil, contains 2% or less of: leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], egg patty (whole eggs, nonfat dry milk, water, soybean oil, salt, modified corn starch, artificial butter flavor [butter, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract], xanthan gum, natural and artificial egg flavor [dry egg yolks, buttermilk powder, nonfat dry milk, natural & artificial flavoring], citric acid, soy lecithin), pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes, annatto], water, cream, enzyme modified cheese [milk, cheese culture, salt, enzymes, water, cream, sodium phosphate, xanthan gum], sodium phosphate, salt, sorbic acid [preservative], sodium citrate, apo-carotenal [color]), bacon smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).contains: egg, milk, soy, wheat.

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