IS IT VEGAN?

Is MARIE CALLENDER'S, EASY SIDES, FETTUCCINI PASTA IN AN ALFREDO SAUCE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

enriched pasta wheat flour glycerol monostearate niacin ferrous sulfate thiamin mononitrate riboflavin folic acid emulsifier ropylene glycol monocalcium phosphate diesters of fatty acids citric acid pasteurized milk salt cultures enzymes buttermilk whey partially hydrogenated soybean oil sodium citrate citric acid maltodextrin modified corn starch partially hydrogenated soybean and cottonseed oil palm oil milk disodium phosphate titanium dioxide gum arabic monoglycerides garlic powder natural cream flavor whey solids modified butter oil dehydrated butter guar gum annatto and turmeric sodium bicarbonate monocalcium phosphate lactic acid powder autolyzed yeast and dried yeast xanthan gum disodium inosinate disodium guanylat

Full Ingredient List

enriched pasta wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, emulsifier (propylene glycol, mono & diesters of fatty acids, citric acid, parmesan cheese flavor (parmesan cheese [pasteurized milk, salt, cultures, enzymes], buttermilk, whey, partially hydrogenated soybean oil, salt, sodium citrate citric acid), salt, maltodextrin, modified corn starch, less than 2% of: partially hydrogenated soybean and cottonseed oil, palm oil, romano cheese powder (romano cheese from cow's milk [milk, cultures, salt, enzymes], disodium phosphate), color blend (titanium dioxide, modified corn starch, gum arabic), monoglycerides, garlic powder, dried cream extract (maltodextrin, natural cream flavor), butter powder (whey solids, modified butter oil, dehydrated butter, maltodextrin, salt, guar gum, annatto and turmeric [colors]), sodium bicarbonate, monocalcium phosphate, lactic acid powder, autolyzed yeast and dried yeast, xanthan gum, disodium inosinate & disodium guanylate, flavoring, annatto (color), silicon dioxide (to prevent caking).

UPC

050100000813
Created by Steve