Are MARY ANN'S BAKING COMPANY, DONUT HOLES vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water bleached wheat flour palm oil sugar tapioca dextrin maltodextrin potassium sorbate soybean oil defatted soy flour sodium acid pyrophosphate sodium bicarbonate nonfat dry milk dried egg yolks dextrose wheat starch salt soybean lecithin calcium propionate artificial flavor cellulose gum spice sodium stearoyl lactylate extract of paprika artificial coconut flavor fd&c yellow 5 6 caramel coloring fd&c red 40 and blue 1 citric acid

Full Ingredient List

bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, palm oil, sugar, tapioca dextrin, maltodextrin, potassium sorbate, soybean oil, defatted soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), nonfat dry milk, dried egg yolks, dextrose, wheat starch, salt, soybean lecithin, calcium propionate (preservative), artificial flavor, cellulose gum, spice, sodium stearoyl lactylate, extract of paprika, artificial coconut flavor, fd&c yellow 5 & 6, caramel coloring, fd&c red 40 and blue 1, citric acid.

UPC

020146107524

Created by Steve