Are MASHED POTATOES vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

idaho potatoes mono diglycerides sodium acid pyrophosphate sodium bisulfite citric acid mixed tocopherols whey cheddar blue parmesan milk salt cheese cultures enzymes reduced lactose whey maltodextrin canola oil disodium phosphate nonfat dry milk coconut palm soybean cottonseed sunflower canola oil cream buttermilk cultured cream natural flavors artificial flavors lactic acid sugar sodium caseinate yeast extract dehydrated onion dipotassium phosphate mono and diglycerides natural flavors soy lecithin disodium inosinate disodium guanylate fd&c yellow #5 yellow #6 silicon dioxide added as an anticaking agent

Full Ingredient List

idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), cheese blend (whey, cheese [cheddar, blue, parmesan, romano {milk, salt, cheese cultures, enzymes}], reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, nonfat dry milk, citric acid), vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), nonfat dry milk, salt, maltodextrin, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural & artificial flavors, lactic acid, citric acid), sugar, sodium caseinate, yeast extract, dehydrated onion, dipotassium phosphate, mono and diglycerides, natural flavors, soy lecithin, disodium inosinate, disodium guanylate, fd&c yellow #5, yellow #6, and less than 2% silicon dioxide added as an anticaking agent.

UPC

021130502561

Created by Steve