Is MEATBALL MARINARA SUB, MEATBALL MARINARA vegan?

roll (bleached enriched bromated flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil blend [canola oil and extra virgin olive oil], dough improver blend [water, mono- and diglycerides, datem, guar gum, sorbic acid {preservative}, natural flavoring, wheat flour, enzymes], dough improver blend [gum arabic, wheat flour, mono- and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], salt, dextrose, yeast, dough improver blend [wheat flour, mono- and diglycerides, datem, soy flour, contains 2% or less of the following: soybean oil, ascorbic acid {preservative}, enzymes, l-cysteine], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes), pork and beef meatballs (pork, beef, water, soy protein concentrate, seasoning [nonfat dry milk, salt, granulated onion and garlic, spices {including mustard}, sodium phosphates, parsley flakes, natural flavors], egg whites, breadcrumbs [wheat flour, salt, yeast], romano cheese made from cow's milk [pasteurized part-skim milk, cheese cultures, salt, enzymes], soy lecithin), pasteurized prepared cheese product (nonfat milk, american cheese [milk, cheese cultures, salt, enzymes], whey, palm oil, casein, food starch-modified, natural flavor, maltodextrin, sodium citrate, salt, lactic acid, sorbic acid [preservative], soy lecithin), pizza sauce (tomatoes, corn oil, salt, black pepper, oregano, garlic powder), seasoning blend (basil, onion powder, garlic powder, black pepper, salt).

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