Is MEATBALL PIZZA vegan?

crust wheat flour, water, durum semolina flour, extra virgin olive oil, kosher salt, yeast (yeast, sorbitan monostearate, ascorbic acid, cellulose gum), meatballs beef, italian sausage (pork, water, salt, tomato sauce [vine ripened fresh tomatoes, salt, onion powder, garlic powder, red pepper, naturally derived citric acid], fennel, cheese [cultured milk, enzymes, salt], pepper, sweet basil, garlic), egg, italian style flavored breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid]), corn syrup, sugar, vegetable shortening (one or more of the following: partially hydrogenated soybean oil and/or cotton seed oil), yeast, contains 2% or less of: salt, soy flour, whey, sodium stearoyl 2 lactylate [dough conditioner], calcium propionate [preservative], sesame seeds, parsley, garlic, spices, parmesan and/ or romano cheese [parmesan: pasteurized cow's milk, cheese cultures, salt, enzymes, romano: pasteurized cow's milk and/or sheep milk, cheese cultures and/or rennet, salt, enzymes]), parmesan cheese [cultured cow's milk, salt, enzymes], pine nuts, extra virgin olive oil, fresh parsley, garlic, kosher salt, tomato sauce whole peeled tomatoes [vine ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid], onion, extra virgin olive oil, kosher salt, fresh garlic, fresh basil, fontina cheese (cultured pasteurized cow's milk, salt, enzymes),parmesan cheese (cultured cow's milk, salt, enzymes), sea salt flakes.

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