Is MEATBALL vegan?

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, imitation mozzarella cheese (water, palm oil, modified food starch, casein [milk], food starch, salt, sodium citrate, sodium phosphate, lactic acid, natural flavor, sorbic acid [preservative], artificial color), italian style meatballs made with pork, beef & chicken (pork, water, beef, mechanically separated chicken, seasoning [parmesan cheese (part-skim milk, cheese culture, salt, enzymes), salt, dehydrated garlic, dehydrated onion, spices, parsley flakes], bread crumbs [bleached wheat flour, salt, yeast, dextrose, partially hydrogenated vegetable oil (soybean and/or cottonseed oil)], soy flour protein [soy flour, caramel color], salt), tomato paste, contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), vegetable shortening (palm oil, natural flavor, soy lecithin), rice flour, dried whey, modified food starch, dextrose, sugar, salt, yeast, sodium acid pyrophosphate, sodium stearoyl lactylate, sodium bicarbonate, monocalcium phosphate, hydrolyzed soy protein (hydrolyzed soy protein with a maximum of 2% soybean oil), spice, dehydrated onions, dehydrated garlic, maltodextrin, carrageenan, xanthan gum, potassium chloride.

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