Is MEATLESS PLANT-BASED ROAST WITH GRAVY vegan?

roast: water, soy protein concentrate, wheat gluten, soy protein isolate, expeller pressed sunflower seed oil, potato starch, wheat starch, methylcellulose, yeast extract, organic cane sugar, onion powder, salt, garlic powder, tapioca starch, sea salt, spices, natural flavor. stuffing: onions, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), celery, water, dried cranberries (cranberries, cane sugar, expeller pressed sunflower seed oil), wheat gluten, yeast extract, cane sugar, yeast, sea salt, expeller pressed sunflower seed oil, salt, natural flavor. breading: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), expeller pressed sunflower seed oil, water, cane sugar, potato starch, yeast, sea salt, colors (turmeric extract, paprika extract), leavening (cream of tartar, sodium bicarbonate). gravy: water, expeller pressed sunflower seed oil, potato starch, yeast extract, tamari soy sauce (water, soybean, salt, organic white wine vinegar), wheat gluten, natural flavor, miso (soybeans, rice, sea salt, water, koji spores [aspergillus oryzae]), soy protein isolate, spices, sunflower lecithin (emulsifier). ,contains wheat and soy ingredients.

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