Is MEATLOAF WITH MASHED POTATOES & TRADITIONAL BROWN GRAVY vegan?

water, cooked meatloaf (beef, pork, water, tomato puree, bread crumbs [bleached wheat flour, yeast], seasoning [dehydrated onion, salt, dried whole eggs, romano cheese {pasteurized sheep's milk, cheese cultures, salt, enzymes}, tomato powder, corn starch, soybean oil, corn syrup solids, torula yeast, sugar, dextrose, onion powder, beef flavor, {beef stock, maltodextrin, flavor, beef fat}, caramel color, soy sauce powder {soy sauce [wheat, soybeans, salt], maltodextrin, salt}, cultured whey, spice, natural butter flavor, spice extractive, garlic powder, dehydrated parsley, paprika], onions, textured vegetable protein [soy protein concentrate, caramel color], sodium phosphate), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), half & half (milk, cream), less than 2 % of modified food starch, beef broth flavor (beef broth, flavor, salt), milk solids (cream, milkfat, nonfat milk), unsalted butter (cream, natural flavor), salt, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color), granulated onions, granulated garlic, beef-type flavor (water, yeast extract, natural flavor, salt), yeast extract, xanthan gum, spice.

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