Is MEATY LEGEND CHICAGO TAVERN-STYLE THIN CRUST PIZZA, MEATY LEGEND vegan?

crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid. cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes. pepperoni: pork, beef, salt, contains 2% or less water, paprika, dextrose, natural spices, smoke flavoring, lactic acid, starter culture, sodium ascorbate (vitamin c), flavoring garlic powder, sodium nitrite, bha, bht, citric acid. canadian bacon: pork, water, antimicrobial agent (sodium lactate, water, sodium diacetate) salt, brown sugar, sodium tripolyphosphate, cure (salt, sodium nitrite, sodium bicarbonate, propylene glycol (processing aids), red 3) flavoring (smoke flavoring) sodium erythorbate. sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings. bacon pieces: pork cured with water, salt, sugar, may contain smoke flavor, sodium phosphate, brown sugar, sodium erythorbate, flavoring and sodium nitrite. topping: parmesan [pasteurized cow's milk, cheese culture, salt, enzymes, and powdered cellulose (anti-caking agent)] romano [pasteurized cow's milk, cheese culture, salt, enzymes, and powdered cellulose (anti-caking agent)].

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