Is MEXICAN KITCHEN TO GO MEAL BOWL vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

water niacin ferric orthophosphate thiamin monenitrate folic acid tomato paste tomato puree salt citric acid onion celery canola oil tomato paste chicken stock natural flavor sugar yeast extract garlic puree cumin powder coriander black pepper white corn flour treated corn flour calcium hydroxide cellulose cultured dextrose maltodextrin cultured pasteurized milk enzymes potato starch calcium hydroxide annatto pasteurized cream lactic acid starter distillate dried chipotle peppers corn starch ancho chile onion powder granulated garlic pasteurized lemon juice chile powder paprika xanthan gum mozzarella cheese ultured

Full Ingredient List

rice [cooked long grain rice (water, niacin, ferric orthophosphate, thiamin monenitrate, folic acid), ground peeled tomatoes (tomato, tomato puree, salt, citric acid), onion, celery, canola oil, tomato paste, chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), salt, garlic puree, cumin powder, coriander, black pepper], cheese enchiladas [white corn flour treated with lime (corn flour, calcium hydroxide, cellulose), water, cultured dextrose, sugar, citric acid, maltodextrin, monterey jack cheese (cultured pasteurized milk, salt, enzymes, potato starch, calcium), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto)], red sauce {water, tomato paste, unsalted butter [pasteurized cream, natural flavor (lactic acid, starter distillate)], chipotle puree (water, dried chipotle peppers), canola oil, corn starch, salt, ancho chile, onion powder, granulated garlic, pasteurized lemon juice, cumin powder, chile powder, paprika, xanthan gum}, mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto).

UPC

5051379080761

Created by Steve