Is MEXICAN STYLE LASAGNA PASTA LAYERED WITH CHILI SAUCE, GROUND BEEF, CHEESES & BELL PEPPERS, MEXICAN STYLE LASAGNA vegan?

water, cooked pasta sheets (flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, egg whites, white corn masa flour [white corn, treated with hydrated lime, sodium propionate, cellulose gum, fumaric acid {to preserve freshness} and folic acid], modified food starch, soybean oil), beef, crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid), diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch, and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), onion, green bell pepper, red bell pepper, milk (whole milk, vitamin d3), bread crumbs (bleached wheat flour, yeast, sugar and salt), yellow corn masa flour (corn treated with lime), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, chili powder (chili pepper, spices, salt, dehydrated garlic, silicon dioxide), sea salt, cumin, granulated garlic, canola oil, oregano, ground white pepper, kelgum (guar and xanthan gum), chili pepper, potato starch.

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