Is MEXICAN-STYLE WITH NACHO CHEESE SAUCE & SALSA, MADE WITH BEEF, BEANS, CHEDDAR CHEESE & TORTILLA CRUMBS LASAGNA, MEXICAN-STYLE vegan?

cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked beef, tomatoes (tomatoes, tomato juice, citric acid), pasteurized processed cheese (american cheese [cultured milk, salt, enzymes], cream, sodium phosphate, salt), tortilla chips (yellow corn, vegetable oil [may contain one or more of the following: canola, corn, soybean, cottonseed], salt, trace of lime), milk (vitamin d3 added), onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), green bell pepper, tomato paste, cheese powder (whey, cheese [granular and blue {cultured milk, salt, enzymes}], reduced lactose whey, maltodextrin, cream, whey protein concentrate, salt, sodium phosphate, citric acid, lactic acid), refried beans (pinto beans, salt), red beans (red beans, water), nonfat dry milk, red bell pepper, green chili peppers (green chili peppers, salt, citric acid), modified cornstarch, jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), garlic (garlic, water), salsa base (red and green jalapeno peppers [contains: salt, acetic acid], onion puree, garlic, water, cilantro, sea salt, spices, paprika, red bell pepper, vinegar, lime juice concentrate), salt, spices, mono- and diglycerides, lime juice concentrate, chili powder (chili pepper, salt, red pepper, oregano, cumin, garlic).

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