Is MICHELINA'S, FOUR CHEESE LASAGNA vegan?

cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), water, tomato paste, low moisture part skim mozzarella cheese (cheese {cultured pasteurized part skim milk, salt, enzymes], modified food starch), part skim ricotta cheese (whey, milk, vinegar, carrageenan), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), onions, parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes), less than 1% of: salt, maltodextrin, garlic (with water and citric acid), margarine (liquid and hydrogenated soybean oil, water, salt,vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), sugar, modified food starch, canola oil, spices, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed plant protein [soy, corn, wheat], corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, dried whey, dextrose, caramel color), xanthan gum, extractives of paprika and natural flavors, garlic salt (salt, dehydrated garlic).

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