Is MINI PINK FRENCH PIE vegan?

sugar, non dairy topping base [water, partially hydrogenated palm kernel oil, sugar, dextrose, corn syrup, polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene], wheat flour, butter, shortening [palm oil, soybean oil], whip topping base [cream, high fructose corn syrup, sugar, powdered whey, modified tapioca starch, natural and artificial flavor, nonfat dry milk, propylene glycol, xanthan gum, polysorbate 80, tetra sodium phosphate, sodium citrate, sodium hexametaphosphate], shortening [palm oil, soybean oil], blended eggs [whole eggs, egg yolks, corn syrup solids, salt, cellulose gum], water, fudge base [cocoa processed with alkali, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), corn syrup, chocolate liquor, soy lecithin, sodium bicarbonate], milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk, soya lecithin, vanilla], soybean oil, salt, vanilla, calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6], pink shade [water, caramel color, fd&c red #40, red #3, citric acid, potassium sorbate, blue #1].

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