Is MOIST LAYERS OF RED VELVET CAKE FILLED WITH A RICH CREAM CHEESE FROSTING vegan?

powdered sugar, sugar, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), water, palm oil, invert sugar, contains 2% or less of: agar-agar, arabic gum, beta-carotene (color), carrageenan, citric acid, cocoa processed with alkali, corn syrup, cornstarch, datem, dextrose, egg whites, egg yolks, food starch-modified, glycerin, glyceryl-lacto esters of fatty acids, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, lactic acid, leavening (baking soda, sodium acid pyrophosphate), liquid sucrose, mono- and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid), propylene glycol alginate, propylene glycol mono- and diesters of fatty acids, red 40, salt, semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural flavor), sorbitol, soy flour, soy lecithin, sweetened condensed skim milk (skim milk, sugar), tartaric acid, titanium dioxide (color), white chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), white confectionery snaps (sugar, hydrogenated palm kernel oil, nonfat milk, milk, hydrogenated palm oil, soy lecithin, artificial flavor), xanthan gum, yellow 5, yellow 6, yellow corn flour.

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