Is MOIST LEMON BUNDT CAKE WITH A TANGY ICING, LEMON BUNDT CAKE vegan?

sugar, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (canola and soybean), eggs, food starchmodified, defatted soy flour, leavening (baking soda, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, lemon fruit bits (corn syrup, water, oranges, lemon [lemon peel, water, lemon pulp cells, lemon juice concentrate], food starch-modified, citric acid, lemon oil, natural flavor, preservatives [potassium sorbate, sodium benzoate], sulfites, titanium dioxide [color], yellow 5), salted margarine (palm and palm kernel oil, soybean oil, water, salt, non-fat dry milk solids, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added), corn syrup solids, sodium alginate, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), calcium carbonate, calcium sulfate, dextrose, agar-agar, monosodium phosphate, carob bean gum, cornstarch, natural lemon flavor, lemon juice, sodium propionate (as a preservative).

041512082276