Are MOLE POBLANO ENCHILADAS QUICK KITS vegan?

mole poblano sauce (roasted tomato [fire roasted tomatoes, tomato juice, citric acid, calcium chloride], water, onion, tomato, bittersweet chocolate [extra bittersweet chocolate {unsweetened chocolate, sugar}, sunflower lecithin, vanilla], pumpkin seed [pumpkin seed, canola oil], garlic [garlic, canola oil], cilantro, soybean oil, corn starch, chipotle peppers [chipotle pepper, water, tomato paste, vinegar, onion, salt, sugar, vegetable oil, spices], dried ancho chili pepper, jalapeno chili pepper, salt, white distilled vinegar, chili powder [chili pepper, spices, salt, garlic], chili pepper, dried cumin, garlic powder, cayenne pepper, xanthan gum, dried coriander, dried oregano), tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten. contains less than 2% of the following: cultured wheat starch, wheat flour, organic cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), roasted sweet potatoes and onion (sweet potato, yellow onion, canola oil and extra virgin olive oil, sea salt, black pepper), cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), cotija cheese (pasteurized whole grade a cow's milk, salt, enzymes, culture, powdered cellulose added to prevent caking), pepitas (pepitas, canola oil, salt), cilantro.

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