Is MOTHER OF MEAT! PEPPERONI, SAUSAGE & BACON PIZZA, MOTHER OF MEAT! vegan?

enriched flour (wheat flour, malted barleyflour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked pizza topping (sausage [pork, beef, water, spices, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), bread crumbs (bleached wheat flour, modified food starch, salt, dextrose, mono and diglycerides, soybean oil, rice starch, wheat starch, yeast, caramel color, extractives of paprika, natural flavor, soy lecithin), palm oil, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoke flavoring, contains 2% or less of: cheese blend (parmesan cheese (pasteurized cow's milk, cheese cultures, salt, rennet), romano cheese (pasteurized cow's milk, cheesecultures, salt, rennet), soy lecithin, soybean oil, unsalted butter (pasteurized cream, natural flavorings), yeast, seasoning blend (sugar, salt, spices), dough conditioner (corn starch, wheat flour, fumaric acid, salt, sodium silico aluminate, lactic acid, acetic acid, salt, sugar, garlic, vital wheat gluten, dough conditioner (wheat flour, ascorbic acid, enzymes).

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