Is MOUNTAIN OAT BREAD vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamin mononitrate riboflavin and folic acid water oat flakes brown sugar yeast vital wheat gluten barley flakes crushed wheat rye meal honey raisin juice concentrate canola soy flour salt yeast nutrient mono-digly-cerides sodium stearoyl lactylate ascorbic acid azodicarbonamide monocalcium phosphate calcium propionate calcium sulfate enzymes nonfat dry milk soy flour

Full Ingredient List

enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, oat flakes, brown sugar, yeast, contains 2% or less of each of the following: vital wheat gluten, barley flakes, crushed wheat, rye meal, honey, raisin juice concentrate, vegetable oil (canola and/or soy), salt, yeast nutrient (ammonium sulfate), dough conditioners (mono-digly-cerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate (source of calcium) enzymes, nonfat dry milk, soy flour.

UPC

041163975835

Created by Steve