Is MRS. FRESHLEY'S, MINI DONUTS CRUNCH vegan?

enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, palm oil, crunch blend (bleached wheat flour, sugar, soybean oil, yellow corn flour, yeast, salt, partially hydrogenated soybean oil, caramel color, leavening [sodium bicarbonate, sodium acid pyrophosphate], calcium propionate [ to protect freshness], extractives of paprika), whey (milk), nonfat milk, soybean oil, contains 2% or less of each of the following: soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, distilled monoglycerides, wheat gluten, wheat starch, calcium carbonate, natural and artificial flavors, guar gum, sodium stearoyl lactylate, corn dextrin, tapioca dextrin, mono- and diglycerides, agar, titanium dioxide (color), propylene glycol mono- and diesters of fats and fatty acids, sodium stearoyl-2-lactylate, modified wheat starch, sodium alginate, karaya gum, cornstarch, xanthan gum, enzymes, colored with turmeric and annatto, caramel color, preserved with sodium propionate, potassium sorbate and sorbic acid.

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