Is MUFFINS, BANANA CHOCOLATE TANGO vegan?

creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid] soybean oil, modified corn starch. 2% or less of: whey, mono- & diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour, egg), banana puree (bananas, citric acid, ascorbic acid), whole eggs, soybean oil, chocolate chips (cocoa beans, pure cane sugar, cocoa butter, soy lecithin, vanilla beans), banana paste (sucrose, glucose syrup, concentrated banana puree, concentrated banana juice, thickening agent [modified waxy maize starch], acidulant [citric acid], artificial flavor, beta carotene [color], potassium sorbate), water, chocolate chips (semisweet chocolate [sugar, unsweetened chocolate, cocoa butter, dextrose], soy lecithin), natural & artificial banana flavor (dextrose, corn starch, tricalcium phosphate [prevents caking], alcohol), vanilla extract (vanilla bean extractives, corn syrup, ethyl alcohol, water), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)

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