Is MULTI-GRAIN BREAD vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid water wheat sourdough wheat grains rye grains oat grains flaxseed rye sourdough millet seed teff seed salt potassium sorbate crushed wheat amber honey sunflower seeds wheat gluten flax seeds rye meal bakers yeast calcium propionate dextrose enzymes malted barley flour ascorbic acid enzymes poppy seeds sesame seeds soybean oil sugar

Full Ingredient List

enriched unbleached wheat flour (wheat flour, [may contain malted barley flour], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soaked multi-grains (water, wheat sourdough, wheat grains, rye grains, oat grains, flaxseed, rye sourdough, millet seed, teff seed, salt, preservative: potassium sorbate), crushed wheat, amber honey, sunflower seeds, wheat gluten, flax seeds, rye meal, contains less than 2% of bakers yeast, calcium propionate, crumb softener (wheat flour, dextrose, enzymes), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzyme), poppy seeds, salt, sesame seeds, soybean oil, sugar.

UPC

084401183036

Created by Steve