Is MULTI-GRAIN ENGLISH MUFFINS, MULTI-GRAIN vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water flour barley malt extract niacin iron thiamin mononitrate riboflavin folic acid whole wheat flour yeast cottonseed fiber oat flakes cracked wheat sunflower seeds flaxseed millet whole grain oat flour barley flakes yellow corn meal whole grain rye flour barley malt extract ground dill seed ground coriander salt sugar soybean oil vital wheat gluten sodium stearoyl lactylate mono- and diglycerides ascorbic acid xanthan gum polysorbate 60 calcium propionate and sorbic acid vinegar hydrogenated cottonseed oil yeast nutrients soy lecithin

Full Ingredient List

water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], whole wheat flour yeast, cottonseed fiber, grain and seed mix (oat flakes, cracked wheat, sunflower seeds, flaxseed, millet, whole grain oat flour, barley flakes, cracked wheat, yellow corn meal, whole grain rye flour, barley malt extract, ground dill seed, ground coriander), contains 2% or less of the following: salt, sugar, soybean oil, vital wheat gluten, dough conditioners (sodium stearoyl lactylate, mono- and diglycerides, ascorbic acid), xanthan gum, polysorbate 60, calcium propionate and sorbic acid (to retain freshness), vinegar, hydrogenated cottonseed oil, yeast nutrients (calcium sulfate). soy lecithin.

UPC

024126017872

Created by Steve