Is MULTI-GRAIN GLUTEN FREE BAKED CRACKERS, MULTI-GRAIN vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

brown rice flour potato granules gluten free oats potato starch cornflour tocopherols rosemary extract ascorbyl palmitate added as an antioxidant rice flour cane sugar syrup molasses white toasted sesame seeds sugar amaranth flour baker's yeast black sesame seeds mllet flour monocalcium phosphate sodium acid pyrophosphate baking soda sea salt natural butter flavor qunoa plour poppy seeds salt sunflower lecithin whey proten concentrate

Full Ingredient List

brown rice flour, potato granules, gluten free oats, potato starch, cornflour, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmitate added as an antioxidant). rice flour, cane sugar, molasses granules (syrup, molasses), white toasted sesame seeds, sugar. contains less than 2% of: amaranth flour, baker's yeast, black sesame seeds, mllet flour, leavenng (monocalcium phosphate, sodium acid pyrophosphate, baking soda), sea salt, natural butter flavor, qunoa plour, poppy seeds, salt, sea salt, sunflower lecithin, whey proten concentrate.

UPC

606541803003

Created by Steve